While we strive to provide accurate information, we assume no liability for the safety of visitors. Visitors are advised to exercise caution and prioritize personal responsibility at all times. Please note that conditions such as pricing, weather, and accessibility are subject to change. We strongly recommend consulting local guides or conducting independent research prior to your visit.
Experience Sri Lankan cooking in a beautiful colonial setting within Galle Fort. Learn to prepare southern coastal specialties including fish ambul thiyal (sour fish curry), pol sambol, and traditional sweets while enjoying the historic atmosphere.
Colonial setting
Fish curry specialties
Coconut milk preparation
Southern cuisine
Recipe booklet
Galle Fort, Galle
Galle, Southern Province
Visiting Hours
4-6 hours
Entry Fee
$40-75 USD per person
Best Time
Year-round
Difficulty